This is a really nice beer from my friends at Allagash. I am sipping and blogging. It's malty and, well....malty. But the finish is surprisingly (a pleasant surprise) clean and neat and crisp.
Actually, there's nothing too surprising about this beer since I have drunk it many times. I have always enjoyed it.
From here I'll continue the Belgian trend with a walk down the hill to Duckfat where I'll violate my main food rule (more of a guideline, obviously) and have some frites. The food rule is: never eat anything deepfried. At Duckfat I believe I'll be stuck with a beer downgrade since they don't have a locavore offering as nice as the Dubbel. I guess I better fortify myself by sipping a second Dubbel before I go. Actually, my guess is that it'll be closer to gulping than sipping but I'll enjoy it nonetheless.
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