Malty, hoppy, goodness. Consistently pleasing. And, frequently available. They might even have it at the fucking Thatchers (ok, that's a stretch--you're probably in Harpoon IPA land there).
For a different take on the old stand-by the GLB has the HSA on cask now. It's great. Frothy malty hoppy smooth good stuff. But the rest of the extensive menu at the GLB can prove distracting. I wandered in yesterday and had a cask conditioned HSA. It was great, but then I found myself wandering in Yellow Snow.
I need to figure out a go to food for those times when I'm with a group and appetizers are being ordered and I'm so hungry I could eat at the Thatchers. What's the secret? Do I special order? Ask them not to deep fry the quesadilla? Why is everything deep-fried and covered with cheese, anyway?
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