In reviewing my beer consumption over the past year I find that I've spent a fair amount of money on beer. The economy is tight, there's a need to cutback. Before panicking and switching to PBR, however, I thought I'd have a go at brewing my own. A challenge is that I have no confidence in my brewing skills. I'm not very meticulous or scientific. I appealled to my friend Chris, the bastard crow, who is. And we brewed up a batch. We cooled our wort in the snow, and it's fermenting nicely. Note the photographic evidence.
over the next few weeks we'll bottle and sample. I'll let you know how it goes.
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